An edition of Continental European cooking (1952)

Continental European cooking

practical cooking guide

[5th ed.]

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Continental European cooking
Maria Disslowa
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Continental European cooking (1952)

Continental European cooking

practical cooking guide

[5th ed.]

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Tern (Rybitwa) Book Co
Language
English
Pages
376

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Subjects
Cookery, European, European Cookery

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Edition Availability
Cover of: Continental European cooking
Continental European cooking: practical cooking guide
1952, Tern (Rybitwa) Book Co
in English - [5th ed.]
  • Not in Library

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Book Details

Edition Notes

This is the first English edition being a translation of the 3rd Polish ed. : Poznan : Wegner, 1938.

Includes index.

Published in
London

Classifications

Dewey Decimal Class
641.594
Library of Congress
TX725

The Physical Object

Pagination
376 p. :
Number of pages
376

ID Numbers

Open Library
OL20657531M

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History

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December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 26, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page