Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
French language, Terms and phrases, Etymology, Gastronomy, Terminology, Food, French Cooking, DictionariesShowing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
Aux petits oignons!: cuisine et nourriture dans les expressions de la langue fran
2006, Larousse
in French
2035322812 9782035322814
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?February 2, 2023 | Edited by ImportBot | import existing book |
December 28, 2022 | Edited by MARC Bot | import existing book |
July 17, 2021 | Edited by Tom Morris | merge authors |
December 17, 2020 | Edited by MARC Bot | import existing book |
December 11, 2009 | Created by WorkBot | add works page |