An edition of Protein additives in foodservice preparations (1989)

Protein additives in foodservice preparations

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Protein additives in foodservice preparations
Joseph Rakosky, Joseph Rakosky
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Last edited by WorkBot
January 27, 2010 | History
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An edition of Protein additives in foodservice preparations (1989)

Protein additives in foodservice preparations

by

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Publish Date
Publisher
Van Nostrand Reinhold
Language
English
Pages
258

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Subjects

Proteins in human nutrition, Soy products, Food additives
Edition Availability
Cover of: Protein additives in foodservice preparations
Protein additives in foodservice preparations
1989, Van Nostrand Reinhold
in English

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
New York

Classifications

Dewey Decimal Class
641.5/7
Library of Congress
TX553.P7

The Physical Object

Pagination
xiv, 258 p. :
Number of pages
258

ID Numbers

Open Library
OL21424136M
ISBN 10
0442226764
Goodreads
3960709

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January 27, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page