Prolifération des bactéries et qualité du boeuf au détail

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Last edited by WorkBot
January 27, 2010 | History

Prolifération des bactéries et qualité du boeuf au détail

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Publish Date
Language
French
Pages
18

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Previews available in: French English

Edition Availability
Cover of: Prolifération des bactéries et qualité du boeuf au détail
Prolifération des bactéries et qualité du boeuf au détail
1984, Agriculture Canada, Direction générale de la recherche
in French
Cover of: Improved quality of retail beef through control of bacterial spoilage
Improved quality of retail beef through control of bacterial spoilage
1984, Minister of Supply and Services
in English

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Book Details


Edition Notes

Résume en français et en anglais.
Publié aussi en anglais sous le titre: Improved quality of retail beef through control of bacterial spoilage.

Series
Bulletin technique / Agriculture Canada, Direction générale de la recherche -- 1984-13F

The Physical Object

Pagination
18 p.
Number of pages
18

ID Numbers

Open Library
OL25488165M
Internet Archive
prolifrationdes198413gree
ISBN 10
0662927672

Source records

Internet Archive item record

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January 27, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page