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Previews available in: French English
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Prolifération des bactéries et qualité du boeuf au détail
1984, Agriculture Canada, Direction générale de la recherche
in French
0662927672 9780662927679
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2
Improved quality of retail beef through control of bacterial spoilage
1984, Minister of Supply and Services
in English
066213396X 9780662133964
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Book Details
Edition Notes
Résume en français et en anglais.
Publié aussi en anglais sous le titre: Improved quality of retail beef through control of bacterial spoilage.
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Feedback?January 27, 2010 | Edited by WorkBot | add more information to works |
December 11, 2009 | Created by WorkBot | add works page |