An edition of Wines, their sensory evaluation (1976)

Wines, their sensory evaluation

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Wines, their sensory evaluation
Amerine, Maynard Andrew
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Last edited by ImportBot
May 25, 2022 | History
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An edition of Wines, their sensory evaluation (1976)

Wines, their sensory evaluation

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Publish Date
Publisher
W. H. Freeman
Pages
230

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Subjects
Wine tasting, Wine, physiological effect

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Edition Availability
Cover of: Wines, their sensory evaluation
Wines, their sensory evaluation
1976, W. H. Freeman
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Book Details

Edition Notes

Includes index. Bibliography: p. [207]-214.

6

Published in
San Francisco

Classifications

Library of Congress
TP548.5.A5 A4, TP548.5.A5

The Physical Object

Pagination
xiv, 230 p., [4] leaves of plates : ill. ; 22 cm.
Number of pages
230

ID Numbers

Open Library
OL21548267M
ISBN 10
0716705532
LCCN
76013441
OCLC/WorldCat
2202405
Library Thing
819941
Goodreads
3194468

Source records

Library of Congress MARC record
Better World Books record
Promise Item
harvard_bibliographic_metadata record

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Download catalog record: RDF / JSON
May 25, 2022 Edited by ImportBot import existing book
January 27, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page