Kälteschutz in der Lebensmittelfrischhaltung und der Verfahrenstechnik

Kälteschutz in der Lebensmittelfrischhaltung ...
Karl Seiffert, Karl Seiffert
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Last edited by WorkBot
January 27, 2010 | History

Kälteschutz in der Lebensmittelfrischhaltung und der Verfahrenstechnik

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Publish Date
Publisher
C.F. Müller
Language
German
Pages
229

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Karlsruhe
Series
Kälte-Wärme-Klima aktuell ;, Bd. 48

Classifications

Library of Congress
TH7207 .K34 Bd. 48, TP372.2 .K34 Bd. 48

The Physical Object

Pagination
xi, 229 p. :
Number of pages
229

Edition Identifiers

Open Library
OL3216932M
ISBN 10
3788071702
LCCN
83125550
OCLC/WorldCat
22510731

Work Identifiers

Work ID
OL1341473W

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History

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January 27, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page