Physiologie du goût, ou, Méditations de gastronomie transcendante
ouvrage théorique, historique et à l'ordre du jour
by Jean Anthelme Brillat-Savarin
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Jean-Anthelme Brillat-Savarin, Mayor of Bellay, cousin of Madame Recamier, Chevalier de l'Empire, author of A History of Duelling and a number of racy stories (unfortunately lost), whose sister died in her hundredth year having just finished a good meal and shouting loudly for her dessert, is now best known for his "Physiologie du Gout", which was first published in December 1825. The work has a timeless appeal - being wise, witty and anecdotal, containing some of the best recipes for food and some of the most satisfactory observations on life.
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Subjects
Taste, Food, Philosophy, Gastronomy, History, Cookery, Restaurants, Cooking, Gastronomie, KookkunstPlaces
Gastronomy, FranceShowing 8 featured editions. View all 56 editions?
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1
The Physiology of Taste, or Meditations on Transcendental Gastronomy
February 27, 2002, Dover Publications
Paperback
in English
- Dover Ed edition
0486422534 9780486422534
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Physiologie du goût
1975, Hermann
in French
- 1. éd. mise en ordre et annotée avec une lecture / de Roland Barthes ; [texte établi par Michel Guibert].
2705657797 9782705657796
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The Physiology of Taste: or, Meditations on Transcendental Gastronomy.
1971, Knopf
in English
0394473434 9780394473437
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Physiologie du goût, ou, Méditations de gastronomie transcendante: ouvrage théorique, historique et à l'ordre du jour
1826, A. Sautelet et Cie libraires
in French
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Book Details
Published in
Paris
Edition Notes
LC copy has bookplates: "Given in memory of Margit H. Meyer by her father Dr. E.R. Meyer, Rochester, New York".
Barbier, A.A. Ouvrages anonymes, III, col. 883
Vicaire, G. Livres du 19. s., I, col. 926
Published anonymously. By Brillat-Savarin.
First ed. Cf. Vicaire.
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| December 29, 2022 | Edited by MARC Bot | import existing book |
| February 25, 2021 | Edited by ImportBot | import existing book |
| October 9, 2020 | Edited by MARC Bot | import existing book |
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| October 19, 2009 | Created by WorkBot | add works page |