An edition of Symposium on foods
(1967)
Symposium on foods
the chemistry and physiology of flavors: the fourth in a series of symposia on foods held at Oregon State University
by Symposium on foods (4th 1966 Oregon)
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Flavor, Congresses, Flavoring essences, Food, Analysis, Flavoring Agents, Food Analysis, Saveur, Congrès, Aromatisants, Aliments, AnalyseShowing 1 featured edition. View all 1 editions?
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Symposium on foods: the chemistry and physiology of flavors: the fourth in a series of symposia on foods held at Oregon State University
1967, AVI Publishing
in English
0870550365 9780870550362
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| June 21, 2022 | Edited by ImportBot | import existing book |
| January 28, 2010 | Edited by WorkBot | add more information to works |
| December 11, 2009 | Created by WorkBot | add works page |