An edition of Microbiological Studies of Honey (1929)

Microbiological Studies of Honey

1: Honey Fermentation and Its Cause : 2: Infection of Honey by Sugar-Tolerant Yeasts.

by

Microbiological Studies of Honey
Canada. Dept. of Agriculture. ...
Not in Library

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Last edited by WorkBot
January 28, 2010 | History
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An edition of Microbiological Studies of Honey (1929)

Microbiological Studies of Honey

1: Honey Fermentation and Its Cause : 2: Infection of Honey by Sugar-Tolerant Yeasts.

by

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s.n
Language
English

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Cover of: Microbiological Studies of Honey
Microbiological Studies of Honey: 1: Honey Fermentation and Its Cause : 2: Infection of Honey by Sugar-Tolerant Yeasts.
1929, s.n
in English
  • Not in Library

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1

Published in
S.l
Series
Canada Dept. of Agriculture Experimental Farms Branch Bulletin -- 116

ID Numbers

Open Library
OL21953113M

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January 28, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page