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1
Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food
August 1994, Blackie Academic & Professional
Hardcover
in English
0751402249 9780751402247
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2
Developments in food engineering: proceedings of the 6th International Congress on Engineering and Food [held 23-27 May 1993, Japan] edited by Toshimasa Yano, Ryuichi Matsuno, and Kozo Nakamura.
1994, Blackie Academic & Professional
in English
0751402249 9780751402247
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Feedback?July 31, 2019 | Edited by MARC Bot | associate edition with work OL13554214W |
January 29, 2010 | Edited by WorkBot | add more information to works |
December 11, 2009 | Created by WorkBot | add works page |