An edition of Effects of some antioxidants and EDTA on the development of rancidity in Spanish Mackerel (Scomberomorus maculatus) during frozen storage (1972)

Effects of some antioxidants and EDTA on the development of rancidity in Spanish Mackerel (Scomberomorus maculatus) during frozen storage.

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Effects of some antioxidants and EDTA on the ...
Farragut, Robert N., Farragut, ...
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Last edited by WorkBot
January 29, 2010 | History
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An edition of Effects of some antioxidants and EDTA on the development of rancidity in Spanish Mackerel (Scomberomorus maculatus) during frozen storage (1972)

Effects of some antioxidants and EDTA on the development of rancidity in Spanish Mackerel (Scomberomorus maculatus) during frozen storage.

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Publish Date
Publisher
National Marine Fisheries Service
Language
English
Pages
12

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Subjects

Fishery products, Scomberomorus maculatus, Mackerel, Antioxidants, Preservation
Edition Availability
Cover of: Effects of some antioxidants and EDTA on the development of rancidity in Spanish Mackerel (Scomberomorus maculatus) during frozen storage.
Effects of some antioxidants and EDTA on the development of rancidity in Spanish Mackerel (Scomberomorus maculatus) during frozen storage.
1972, National Marine Fisheries Service
in English

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Book Details

Edition Notes

Includes bibliography.

Published in
Seattle

Classifications

Library of Congress
SH11 .A335 no.650

The Physical Object

Pagination
iv, 12 p. :
Number of pages
12

ID Numbers

Open Library
OL22431816M

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January 29, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page