Here is a colourful and comprehensive guide to home cooking

COOKERY IN COLOUR

has been specially designed to be the perfect companion in the practical kitchen of the modern home. It was first published in 1960 and since then has sold over 1,000,000 copies.

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The secret of successful cooking is that food should not only taste good, but look good too. The many colour and black and white photographs show you just how this can be achieved and will tempt you to take pride in serving your dishes as attractively as possible.

With COOKERY IN COLOUR as your guide you can succeed with the classic dishes or be unusually adventurous with a can opener. You will find that this easy-to-follow pictorial encyclopedia can help you to make the most of the increasing variety of foodstuffs now available.

MARGUERITE PATTEN

offers you recipes for all occasions, together with general kitchen 'know-how' and charts explaining the various cuts of meat and pictures to enable you to identify different fish. There is also a section on choosing wines, advice on equipment and buying food, useful tables of measurements and oven temperatures. The recipes are written in an easy-to-follow way and the measurements are given in both pounds and grammes.

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Whether you are an experienced cook or a hesitant beginner, this is a book you will use and treasure for years to come.

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