An edition of Recursos hidrobiológicos en la gastronomía peruana (2008)

Recursos hidrobiológicos en la gastronomía peruana

1ra. ed.

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Recursos hidrobiológicos en la gastronomía ...
Cristóbal Noriega Cardó
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Last edited by MARC Bot
December 22, 2020 | History
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An edition of Recursos hidrobiológicos en la gastronomía peruana (2008)

Recursos hidrobiológicos en la gastronomía peruana

1ra. ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Universidad de San Martín de Porres, Facultad de Ciencias de la Comunicación, Turismo y Psicología
Language
Spanish
Pages
296

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Subjects
Aquatic resources, Cookery (Fish), Cookery (Seafood), Cookery, Peruvian, Fishes, Peruvian Cookery, Cooking (Fish), Cooking (Seafood), Peruvian Cooking
Places
Peru

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Cover of: Recursos hidrobiológicos en la gastronomía peruana
Recursos hidrobiológicos en la gastronomía peruana
2008, Universidad de San Martín de Porres, Facultad de Ciencias de la Comunicación, Turismo y Psicología
in Spanish - 1ra. ed.
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Book Details

Edition Notes

Includes bibliographical references (p. 287-296).

Published in
Lima, Perú
Series
Cuadernos de investigación turística -- 3, Cuadernos de investigación turística (Lima, Peru) -- 3.

Classifications

Library of Congress
QL632.P5 N67 2008

The Physical Object

Pagination
296 p. :
Number of pages
296

ID Numbers

Open Library
OL22662580M
ISBN 10
9972541673
ISBN 13
9789972541674
LCCN
2008458525

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 22, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 29, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page