An edition of Wild, wild East
(2007)
Wild, wild East
recipes & stories from Vietnam
1st ed. for the U.S.
by Bobby Chinn
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Describes Vietnamese food as being as near to Nirvana - fresh clean flavours, light and healthy and incredibly diverse. From simple Grilled Chicken Wings to Imperial Spring Rolls and his own fusion-style dishes, this is a guide to Vietnamese food as it is eaten.
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Previews available in: English
Subjects
Social life and customs, Food habits, Cookery, Vietnamese, Vietnamese Cookery, Vietnamese CookingPlaces
VietnamShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Wild, wild East: recipes & stories from Vietnam
2008, Barron's
in English
- 1st ed. for the U.S.
0764161490 9780764161490
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2
Wild, wild East: recipes and stories from Vietnam
2007, Conran Octopus
in English
1840914459 9781840914450
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Book Details
Edition Notes
"First published in Great Britain in 2007 by Conran Octopus"--T.p. verso.
Includes index.
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| December 10, 2022 | Edited by ImportBot | import existing book |
| August 20, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 16, 2019 | Edited by MARC Bot | import existing book |
| December 11, 2009 | Created by WorkBot | add works page |