An edition of Sikpʻum ŭi pʻapʻŭrikʻa chʻuchʻul saekso kŏmchʻulpŏp kaebal =
(2007)
Sikpʻum ŭi pʻapʻŭrikʻa chʻuchʻul saekso kŏmchʻulpŏp kaebal =
Development of detection method for oleoresin paprika in food
by Chʻŏn-hoe Kim
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Subjects
Food additives, Analysis, Coloring matter in food, Peppers, PaprikaShowing 1 featured edition. View all 1 editions?
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Sikpʻum ŭi pʻapʻŭrikʻa chʻuchʻul saekso kŏmchʻulpŏp kaebal =: Development of detection method for oleoresin paprika in food
2007, Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng
in Korean
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Book Details
Edition Notes
"Chugwan yŏnʼgu chʻaegimja Kim Chʻŏn-hoe"--p. i.
"2007. 11."
Includes bibliographical references (p. 97-99).
In Korean, with abstract in English.
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| December 20, 2020 | Edited by MARC Bot | import existing book |
| January 29, 2010 | Edited by WorkBot | add more information to works |
| December 11, 2009 | Created by WorkBot | add works page |