An edition of The new Larousse gastronomique (1961)

The new Larousse gastronomique

the encyclopedia of food, wine & cookery

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
The new Larousse gastronomique
Montagné, Prosper
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Buy this book

Last edited by Tom Morris
April 14, 2024 | History
Edit
An edition of The new Larousse gastronomique (1961)

The new Larousse gastronomique

the encyclopedia of food, wine & cookery

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Crown Publishers
Language
English
Pages
1101

Buy this book

Edition Availability
Cover of: The new Larousse gastronomique
The new Larousse gastronomique: the encyclopedia of food, wine & cookery
1961, Crown Publishers
in English
  • Not in Library

Add another edition?

Book Details

Edition Notes

Translation of Nouveau Larousse gastronomique.

R76364

Published in
New York
Genre
Dictionaries

The Physical Object

Pagination
1101 p. :
Number of pages
1101

ID Numbers

Open Library
OL23267385M
LCCN
61015788
Library Thing
160103

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
April 14, 2024 Edited by Tom Morris merge authors
January 30, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page