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Previews available in: French
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Le principal de la cuisine de Paris: traité des entrées chaudes, des rots en gras et en maigre, des entrements de légumes, entrements sucrés et autres
1843, Au Dépot ... Dentu ... Tresse ... J. Renouard ...Mansut ...Maison ... Amyot ...
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Feedback?January 30, 2010 | Edited by WorkBot | add more information to works |
December 11, 2009 | Created by WorkBot | add works page |