An edition of Meat through the microscope (1940)

Meat through the microscope

applications of chemistry and the biological sciences to some problems of the meat packing industry

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Last edited by Tom Morris
December 27, 2020 | History
An edition of Meat through the microscope (1940)

Meat through the microscope

applications of chemistry and the biological sciences to some problems of the meat packing industry

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Publish Date
Language
English
Pages
592

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in
Chicago, Ill

Classifications

Library of Congress
TS1970 .M6 1940

The Physical Object

Pagination
xxi, 592 p.
Number of pages
592

Edition Identifiers

Open Library
OL23404620M
Internet Archive
threeessaysonin00balfgoog
LCCN
40034848

Work Identifiers

Work ID
OL13808681W

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History

Download catalog record: RDF / JSON
December 27, 2020 Edited by Tom Morris merge authors
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
January 30, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page