An edition of A balanced omega-6/omega-3 fatty acid ratio, cholesterol, and coronary heart disease
(2009)
A balanced omega-6/omega-3 fatty acid ratio, cholesterol, and coronary heart disease
by International Society of Nutrigenetics/N...
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| Edition | Availability |
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A balanced omega-6/omega-3 fatty acid ratio, cholesterol, and coronary heart disease
2009, Karger
in English
3805592248 9783805592246
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Book Details
Table of Contents
Evolutionary aspects of the dietary omega-6:omega-3 fatty acid ratio : medical implications / A.P. Simopoulos
Measuring blood fatty acids as a surrogate indicator for coronary heart disease risk in population studies / B. Lands
Fast determination of fatty acids in whole blood collected from fingertips : application to the assessment of fatty acid patterns (and various indexes) in population studies / C. Galli ... [et al.]
Evolution and cholesterol / S. Boyd Eaton
Dietary cholesterol and blood cholesterolemia : a healthy relationship / D.J. McNamara
Blood cholesterol as a good marker of health in Japan / Y. Ogushi
Cholesterol and skeletal muscle health / S.E. Riechman ... [et al.]
Disappointing recent cholesterol-lowering drug trials : is it not time for a full reappraisal of the cholesterol theory? / M. de Lorgeril
Cholesterol was healthy in the end / V. Ravnskov
Progress in lipid nutrition : the Columbus concept addressing chronic diseases / F. de Meester.
Edition Notes
Includes bibliographical references and indexes.
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| January 30, 2010 | Edited by WorkBot | add more information to works |
| December 11, 2009 | Created by WorkBot | add works page |