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Publish Date
1953
Publisher
North-Holland Pub. Co.,
Interscience Publishers
Language
English
Pages
264
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Foodstuffs: their plasticity, fluidity and consistency.
1953, North-Holland Pub. Co., Interscience Publishers
in English
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Book Details
Edition Notes
Bibliograhy: p. [243]-256.
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Feedback?January 30, 2010 | Edited by WorkBot | add more information to works |
December 9, 2009 | Created by WorkBot | add works page |