History and present status of instruction in cooking in the public schools in New York City

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Last edited by Tom Morris
August 28, 2024 | History

History and present status of instruction in cooking in the public schools in New York City

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Publish Date
Publisher
U.S. G.P.O.
Language
English
Pages
69

Buy this book

Previews available in: English

Book Details


Edition Notes

At head of title: U.S. Department of Agriculture, Office of Experiment Stations.

Published in
Washington
Series
Bulletin / U.S. Department of Agriculture, Office of Experiment Stations -- no. 56, Bulletin (United States. Office of Experiment Stations) -- no. 56.

The Physical Object

Pagination
69 p., 12 leaves of plates
Number of pages
69

ID Numbers

Open Library
OL33174644M
Internet Archive
historypresentst56hoga
OCLC/WorldCat
868834817

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON
August 28, 2024 Edited by Tom Morris Merge works
May 23, 2013 Edited by LeadSongDog merge authors
February 23, 2012 Edited by ImportBot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 11, 2009 Created by WorkBot add works page