History and present status of instruction in cooking in the public schools of New York city.

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Last edited by Tom Morris
August 28, 2024 | History

History and present status of instruction in cooking in the public schools of New York city.

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Publish Date
Language
English
Pages
70

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in
Washington
Series
U.S. Dept. of agriculture. Office of experiment stations. Bulletin -- no. 56

Classifications

Library of Congress
TX661 .H7

The Physical Object

Pagination
70 p. incl. tables. xii pl.
Number of pages
70

ID Numbers

Open Library
OL23649524M
Internet Archive
historypresentst00hoga
LCCN
agr09002614

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON
August 28, 2024 Edited by Tom Morris Merge works
May 23, 2013 Edited by LeadSongDog merge authors
February 23, 2012 Edited by ImportBot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 11, 2009 Created by WorkBot add works page