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Rapid detection and characterization of foodborne pathogens by molecular techniques
2010, Taylor & Francis
in English
1420092421 9781420092424
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Book Details
Table of Contents
Molecular techniques for detecting, quantifying, and subspecies typing of foodborne pathogenic bacteria
Escherichia coli O157:H7
Shigella
Vibrio vulnificus
Vibrio parahaemolyticus
Vibrio cholerae
Aeromonas hydrophila
Plesiomonas shigelloides
Campylobacter jejuni
Staphylococcus aureus
Listeria monocytogenes
Clostridium botulinum
Clostridium perfringens
Bacillus cereus.
Edition Notes
Includes bibliographical references and index.
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