Rapid detection and characterization of foodborne pathogens by molecular techniques

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Last edited by WorkBot
April 20, 2010 | History

Rapid detection and characterization of foodborne pathogens by molecular techniques

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Publish Date
Publisher
Taylor & Francis
Language
English

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Previews available in: English

Book Details


Table of Contents

Molecular techniques for detecting, quantifying, and subspecies typing of foodborne pathogenic bacteria
Escherichia coli O157:H7
Shigella
Vibrio vulnificus
Vibrio parahaemolyticus
Vibrio cholerae
Aeromonas hydrophila
Plesiomonas shigelloides
Campylobacter jejuni
Staphylococcus aureus
Listeria monocytogenes
Clostridium botulinum
Clostridium perfringens
Bacillus cereus.

Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton

Classifications

Dewey Decimal Class
664.001/579
Library of Congress
QR115 .L38 2010

The Physical Object

Pagination
p. ;

ID Numbers

Open Library
OL23687176M
Internet Archive
rapiddetectionch00levi
ISBN 13
9781420092424
LCCN
2009031428

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History

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April 20, 2010 Edited by WorkBot update details
January 30, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page