An edition of Food and farming in post-war Europe (1943)

Food and farming in post-war Europe

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Food and farming in post-war Europe
P. Lamartine Yates, P. Lamarti ...
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Food and farming in post-war Europe (1943)

Food and farming in post-war Europe

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Publish Date
Publisher
Oxford university press
Language
English
Pages
118

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Subjects

Agriculture, Economic aspects, Economic aspects of Agriculture

Places

Europe
Edition Availability
Cover of: Food and farming in post-war Europe
Food and farming in post-war Europe
1943, Oxford university press
in English
Cover of: Food and farming in post-war Europe
Food and farming in post-war Europe
1943, Oxford University Press
in English

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Book Details

Edition Notes

Published in
London, New York [etc.]
Series
The World to-day

Classifications

Dewey Decimal Class
338.1
Library of Congress
HD1917 .L3

The Physical Object

Pagination
v, 7-118 p.
Number of pages
118

Edition Identifiers

Open Library
OL6453671M
LCCN
43012161
OCLC/WorldCat
2376349

Work Identifiers

Work ID
OL1400056W

Source records

Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page