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Publish Date
January 1, 1994
Pages
852
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Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Hering's Dictionary of Classical and Modern Cookery: English/French/German
October 1, 1994, French & European Pubns
Hardcover
0785994025 9780785994022
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2
Herings Dictionary of Classical and Modern Cookery
January 1, 1994, Culinary & Hospitality Industry Publication Services
Hardcover
- 13th edition
3805703880 9783805703888
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Libraries near you:
WorldCat
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