An edition of Contribution à la connaissance de la physiologie des substances grasses et lipoïdiques (1919)

Contribution à la connaissance de la physiologie des substances grasses et lipoïdiques.

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Contribution à la connaissance de la physiolo ...
Émile Florent Terroine, Émile ...
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Last edited by WorkBot
January 30, 2010 | History
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An edition of Contribution à la connaissance de la physiologie des substances grasses et lipoïdiques (1919)

Contribution à la connaissance de la physiologie des substances grasses et lipoïdiques.

by

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Publish Date
Publisher
Masson
Language
French
Pages
397

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Subjects

Fat, Lipoids

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Cover of: Contribution à la connaissance de la physiologie des substances grasses et lipoïdiques.
Contribution à la connaissance de la physiologie des substances grasses et lipoïdiques.
1919, Masson
in French
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Book Details

Edition Notes

(Thèses présentées à la Faculté des sciences de Paris, pour obtenir le grade de docteur ès sciences naturelles)

Published in
Paris

The Physical Object

Pagination
397 p.
Number of pages
397

ID Numbers

Open Library
OL16666395M

Source records

University of Toronto MARC record

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December 9, 2009 Created by WorkBot add works page