An edition of The Science of Food and Cooking
(1985)
The Science of Food and Cooking
3Rev Ed edition
by Allan G. Cameron
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The Science of Food and Cooking
May 1, 1985, Hodder Arnold H&S
Paperback
- 3Rev Ed edition
0713109459 9780713109450
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| May 25, 2022 | Edited by ImportBot | import existing book |
| October 20, 2021 | Edited by ImportBot | import existing book |
| January 30, 2010 | Edited by WorkBot | add more information to works |
| October 19, 2009 | Created by WorkBot | add works page |