Riflessioni sopra il buon gusto intorno le scienze e le arti

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Riflessioni sopra il buon gusto intorno le sc ...
Lodovico Antonio Muratori
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Last edited by WorkBot
January 30, 2010 | History

Riflessioni sopra il buon gusto intorno le scienze e le arti

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Publish Date
Publisher
Per Luigi Pavini
Language
Italian
Pages
260

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Book Details


Edition Notes

"Introduzione all'opera, cioè la teorica del buon gusto di Bernardo Trevisano": prelim. p. [3-81]

Published in
Venezia

The Physical Object

Pagination
[82], 260, [12] p., [1] leaf of plates :
Number of pages
260

ID Numbers

Open Library
OL16534831M

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History

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January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page