An edition of The market book
(1862)
The market book
containing a historical account of the public markets of the cities of New York, Boston, Philadelphia and Brooklyn, with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens
by Thomas F. De Voe
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October 22, 2023 | History
xiv, 621 p. 23 cm
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Previews available in: English
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1
The market book: a history of the public markets of the city of New York.
1970, A.M. Kelley
in English
0678006857 9780678006856
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2
The market book: containing a historical account of the public markets of the cities of New York, Boston, Philadelphia and Brooklyn, with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens
1862, Printed for the author
in English
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Book Details
Edition Notes
Sabin, 19824
B. Weinreb. 19th-cent. architecture (cat. 53), 186
This vol. relates to New York only; no more published, cf. NUC pre-1956 141:685; Sabin apparently cites the author's The market assistant (1867) as v. 2.
Includes indexes.
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| October 22, 2023 | Edited by Scott365Bot | import existing book |
| September 10, 2020 | Edited by MARC Bot | import existing book |
| July 14, 2020 | Edited by MARC Bot | remove fake subjects |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 9, 2009 | Created by WorkBot | add works page |