The market book, containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn

with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens. In two volumes. Vol. I.

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Last edited by ImportBot
June 9, 2023 | History

The market book, containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn

with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens. In two volumes. Vol. I.

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Publish Date
Publisher
B. Franklin
Language
English
Pages
621

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Previews available in: English

Book Details


Edition Notes

Includes bibliographical references.
No more published.
Reprint of the 1862 ed.

Published in
New York
Series
American classics in history and social science, 83, Burt Franklin research and source works series, 357.

Classifications

Dewey Decimal Class
381/.41/097471
Library of Congress
HF5472.U7N6 1969, HF5472.U7N6 1969

The Physical Object

Pagination
621 p.
Number of pages
621

Edition Identifiers

Open Library
OL5633084M
Internet Archive
marketbookcontai0001devo
LCCN
68059327
OCLC/WorldCat
64624

Work Identifiers

Work ID
OL1463636W

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History

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June 9, 2023 Edited by ImportBot import existing book
January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page