The hog; his origin and varieties, management with a view to profit, and treatment under disease

also, plain directions relative to the most approved modes of curing and preserving his flesh.

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Last edited by ImportBot
August 5, 2012 | History

The hog; his origin and varieties, management with a view to profit, and treatment under disease

also, plain directions relative to the most approved modes of curing and preserving his flesh.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
C. M. Saxton
Language
English
Pages
64

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in
New York
Series
Saxton's rural hand-books

Classifications

Library of Congress
SF396.G7 R5

The Physical Object

Pagination
64 p.
Number of pages
64

ID Numbers

Open Library
OL234586M
Internet Archive
hoghisoriginvari00rich
LCCN
agr07001169
OCLC/WorldCat
18894355

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History

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August 5, 2012 Edited by ImportBot import new book
January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page