An edition of Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901 (1902)

Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901.

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Cover of: Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901. by Association of Official Agricultural Chemists (U.S.)
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Last edited by ImportBot
December 19, 2011 | History
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An edition of Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901 (1902)

Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Govt. Print. Off.

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Subjects
Food, Analysis
Edition Availability
Cover of: Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901.
Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901.
1902, Govt. Print. Off.

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Book Details

Edition Notes

Published in
Washington
Series
United States. Bureau of Chemistry. Bulletin -- no. 65, Bulletin (United States. Bureau of Chemistry) -- no. 65

The Physical Object

Pagination
169 p.

ID Numbers

Open Library
OL7176075M
Internet Archive
provisionalmetho00assorich

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December 19, 2011 Edited by ImportBot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page