An edition of Preparation of the cod and other salt fish for the market (1911)

Preparation of the cod and other salt fish for the market

including a bacteriological study of the causes of reddening.

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Cover of: Preparation of the cod and other salt fish for the market by A. W. Bitting
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Last edited by ImportBot
September 6, 2020 | History
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An edition of Preparation of the cod and other salt fish for the market (1911)

Preparation of the cod and other salt fish for the market

including a bacteriological study of the causes of reddening.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Govt. Print. Off.

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Subjects
Cod, Fish, Salt, Salt Fish, Codfish, Salted fish

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Edition Availability
Cover of: Preparation of the cod and other salt fish for the market
Preparation of the cod and other salt fish for the market: including a bacteriological study of the causes of reddening.
1911, Govt. Print. Off.
Cover of: Preparation of the cod and other salt fish for the market
Preparation of the cod and other salt fish for the market: including a bacteriological study of the causes of reddening.
1911, Govt. Print. Off.
in English
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Book Details

Edition Notes

Published in
Washington
Series
United States. Dept. of Agriculture. Bureau of Chemistry. Bulletin -- no. 133, Bulletin (United States. Bureau of Chemistry) -- no. 133

The Physical Object

Pagination
63 p.

ID Numbers

Open Library
OL7122579M
Internet Archive
preparationofcod00bittrich
LCCN
agr11000039

Source records

Internet Archive item record
Internet Archive item record

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September 6, 2020 Edited by ImportBot import existing book
August 13, 2020 Edited by MARC Bot remove fake subjects
December 19, 2011 Edited by ImportBot import new book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 9, 2009 Created by WorkBot add works page