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Last edited by Tom Morris
July 20, 2024 | History
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Previews available in: English
Subjects
Food, Analysis, Food Analysis, Tables, Nutrition, CompositionPlaces
United StatesEdition | Availability |
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The chemical composition of American food materials
1899, Government Printing Office
in English
- Rev. ed.
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The chemical composition of American food materials
Publish date unknown, Government Printing Office
electronic resource /
in English
- Rev. ed.
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Book Details
Edition Notes
Revised sections are as follows: Proximate composition of beef, by Charlotte Chatfield. Department circular no. 389. Proximate composition of fresh fruits, by Charlotte Chatfield. Circular no. 50.
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Feedback?July 20, 2024 | Edited by Tom Morris | Merge works |
January 31, 2020 | Edited by ImportBot | import existing book |
January 30, 2010 | Edited by WorkBot | add more information to works |
December 9, 2009 | Created by WorkBot | add works page |