The chemical composition of American food materials.

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Last edited by Tom Morris
July 20, 2024 | History

The chemical composition of American food materials.

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Publish Date
Publisher
Govt. print. off.
Language
English
Pages
87

Buy this book

Previews available in: English

Edition Availability
Cover of: The chemical composition of American food materials.
Cover of: The chemical composition of American food materials
The chemical composition of American food materials
1899, Government Printing Office
in English - Rev. ed.
Cover of: Chemical composition of American food materials
Cover of: The chemical composition of American food materials
The chemical composition of American food materials
1896, [Government Printing Office]
in English
Cover of: The chemical composition of American food materials
The chemical composition of American food materials
Publish date unknown, Government Printing Office
electronic resource / in English - Rev. ed.

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Book Details


Edition Notes

Revised sections are as follows: Proximate composition of beef, by Charlotte Chatfield. Department circular no. 389. Proximate composition of fresh fruits, by Charlotte Chatfield. Circular no. 50.

Published in
Washington
Series
United States. Dept. of agriculture. Office of experiment stations. Bulletin no. 28 (rev. ed.)

Classifications

Library of Congress
S21 .E7 no. 28 rev. ed. 1906, TX531 .A9 1906

The Physical Object

Pagination
87 p. incl. illus., tables.
Number of pages
87

ID Numbers

Open Library
OL234905M
Internet Archive
CAT31006482
LCCN
agr09002592
OCLC/WorldCat
4445152

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History

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July 20, 2024 Edited by Tom Morris Merge works
January 31, 2020 Edited by ImportBot import existing book
January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page