An edition of The Chemical Composition And Nutritive Values Of Food-Fishes And Aquatic Invertebrates
(1891)
The Chemical Composition and Nutritive Values of Food-fishes and Aquatic Invertebrates
by W. O. Atwater
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Last edited by Tom Morris
July 20, 2024 | History
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| Edition | Availability |
|---|---|
1
The Chemical Composition And Nutritive Values Of Food-Fishes And Aquatic Invertebrates
June 25, 2007, Kessinger Publishing, LLC
Paperback
in English
0548304653 9780548304655
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zzzz
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2
The Chemical Composition And Nutritive Values Of Food-Fishes And Aquatic Invertebrates
June 25, 2007, Kessinger Publishing, LLC
Hardcover
in English
0548361835 9780548361832
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zzzz
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WorldCat
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3
The Chemical Composition and Nutritive Values of Food-fishes and Aquatic Invertebrates
1891, Gov't print. off.
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aaaa
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Book Details
Edition Notes
Extracted from the Report of the U.S. commissioner of fish and fisheries for 1888. p. 679-868.
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| July 20, 2024 | Edited by Tom Morris | Merge works |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| January 30, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |