An edition of Losses in boiling vegetables and the composition and digestibility of potatoes and eggs (1897)

Losses in boiling vegetables and the composition and digestibility of potatoes and eggs.

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Cover of: Losses in boiling vegetables and the composition and digestibility of potatoes and eggs. by Snyder, Harry, Snyder, Harry
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Last edited by MARC Bot
September 3, 2021 | History
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An edition of Losses in boiling vegetables and the composition and digestibility of potatoes and eggs (1897)

Losses in boiling vegetables and the composition and digestibility of potatoes and eggs.

by

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Publish Date
Language
English
Pages
31

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Previews available in: English

Subjects

Potatoes, Eggs, Vegetables, Analysis

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Edition Availability
Cover of: Losses in boiling vegetables and the composition and digestibility of potatoes and eggs.
Losses in boiling vegetables and the composition and digestibility of potatoes and eggs.
1897
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Washington
Series
United States. Dept. of Agriculture. Office of Experiment Stations. Bulletin, no. 43

Classifications

Library of Congress
S21 .E7

The Physical Object

Pagination
31 p. incl. illus., tables.
Number of pages
31

ID Numbers

Open Library
OL234907M
Internet Archive
lossesinboiling00bryagoog
LCCN
agr09002604
OCLC/WorldCat
28170421

Source records

Internet Archive item record
Library of Congress MARC record
Internet Archive item record

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History

Download catalog record: RDF / JSON
September 3, 2021 Edited by MARC Bot import existing book
August 11, 2020 Edited by MARC Bot remove fake subjects
May 5, 2010 Edited by EdwardBot add Accessible book tag
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 9, 2009 Created by WorkBot add works page