An edition of Researches on the chemistry of food, and the motion of the juices in the animal body (1848)

Researches on the chemistry of food, and the motion of the juices in the animal body

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Cover of: Researches on the chemistry of food, and the motion of the juices in the animal body by Justus von Liebig
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Last edited by MARC Bot
August 13, 2020 | History
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An edition of Researches on the chemistry of food, and the motion of the juices in the animal body (1848)

Researches on the chemistry of food, and the motion of the juices in the animal body

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Daniel Bixby
Language
English
Pages
219

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Previews available in: English

Subjects
Food, Biological transport, Body fluids, Composition

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Edition Availability
Cover of: Researches on the chemistry of food, and the motion of the juices in the animal body
Researches on the chemistry of food, and the motion of the juices in the animal body
1848, Daniel Bixby
in English

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Book Details

Edition Notes

Includes bibliographical references.
Spine title: Chemistry of food and the motion of the juices.
Translation of: Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel, and Untersuchungen über einige Ursachen der Säftebewegung im thierischen Organismus.

Published in
Lowell [Mass.]
Other Titles
Chemistry of food and the motion of the juices.

Classifications

Dewey Decimal Class
591.1
Library of Congress
QH509 .L513 1848

The Physical Object

Pagination
xxx, 219 p. :
Number of pages
219

ID Numbers

Open Library
OL3197180M
Internet Archive
motionofthejuice00liebrich
LCCN
83100549

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History

Download catalog record: RDF / JSON
August 13, 2020 Edited by MARC Bot remove fake subjects
May 5, 2010 Edited by EdwardBot add Accessible book tag
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page