An edition of An encyclopaedia of agriculture
(1825)
An encyclopaedia of agriculture
comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property; and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements; a general history of agriculture in all countries; and a statistical view of its present state, with suggestions for its future progress in the British Isles; and supplements bringing down the work to the year 1844
6th ed. Illustrated with upwards of twelve hundred engravings on wood by Branston.
by John Claudius Loudon
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Previews available in: English
Subjects
Agriculture, Dictionaries
Book Details
Edition Notes
"List of books referred to, the titles of which are abridged in the text": p. [viii]-xviii.
"Literature and bibliography of agriculture": p. 1206-1223, 1372-1375.
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