An edition of The microbiology of starch and sugars (1930)

The microbiology of starch and sugars

by

The microbiology of starch and sugars
Aage Christian Thaysen, Aage C ...
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Last edited by MARC Bot
November 15, 2023 | History
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An edition of The microbiology of starch and sugars (1930)

The microbiology of starch and sugars

by

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Publish Date
Publisher
Oxford university press, H. Milford
Language
English
Pages
336

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Subjects

Sugars, Microorganisms, Starch, Engenharia De Producao Ou Industrial
Edition Availability
Cover of: The microbiology of starch and sugars
The microbiology of starch and sugars
1930, Oxford university press, H. Milford
in English
  • Not in Library
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Book Details

Edition Notes

"Literature" at end of each chapter.

Published in
London

Classifications

Dewey Decimal Class
589.9
Library of Congress
QR160 .T53

The Physical Object

Pagination
viii, 336 p.
Number of pages
336

ID Numbers

Open Library
OL236484M
LCCN
agr30001223
OCLC/WorldCat
1560848

Source records

Library of Congress MARC record
marc_columbia MARC record

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History

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November 15, 2023 Edited by MARC Bot import existing book
January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page