An edition of Nutritive value of the per capita food supply, 1909-45 (1946)

Nutritive value of the per capita food supply, 1909-45.

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United States. Bureau of Human ...
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Last edited by WorkBot
January 30, 2010 | History
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An edition of Nutritive value of the per capita food supply, 1909-45 (1946)

Nutritive value of the per capita food supply, 1909-45.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
35

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Subjects
Food supply
Places
United States
Edition Availability
Cover of: Nutritive value of the per capita food supply, 1909-45.
Nutritive value of the per capita food supply, 1909-45.
1946
in English
  • Not in Library

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Book Details

Edition Notes

Cover-title.

At head of title: U.S. Dept. of agriculture, Bureau of human nutrition and home economics in cooperation with Bureau of agricultural economics.

Published in
Washington, D.C

Classifications

Dewey Decimal Class
641.1
Library of Congress
TX360.U6 A5 1946

The Physical Object

Pagination
1 p. ℗ ., 35 p. incl. tables, diagrs.
Number of pages
35

ID Numbers

Open Library
OL14194064M
LCCN
46023113

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History

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January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page