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Book Details
Table of Contents
pt. 1. Microbial contamination acquired in the meatworks, by W. A. Empsy and W. J. Scott.
pt. 2. Cooling and storage in the meatworks, by W. J. Scott and J. R. Vickery.
Edition Notes
Contains bibliographies.
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The Physical Object
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Feedback?January 30, 2010 | Edited by WorkBot | add more information to works |
December 9, 2009 | Created by WorkBot | add works page |