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Previews available in: English
Subjects
Plants, Composition, Analysis, Food composition, Chemical constituents of plants, Mineral content, Feed composition, Forage composition, Nutritive value, Soil-plant interactions, Soil nutrient dynamics, Soil nutrients, Plant nutrition, Nutrient use efficiency, Nutrient availability, Bioavailability, Nutrient uptake, Agricultural historyShowing 1 featured edition. View all 1 editions?
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The mineral composition of crops with particular reference to the soils in which they were grown: a review and compilation
1941, U.S. Dept. of Agriculture
in English
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Edition Notes
Bibliography: p. 59-90.
"Sources of unpublished material": p. 91.
Cover title.
Contribution from Bureau of Plant Industry.
"The work represented by this publication was supported by the Bankhead-Jones research fund. It was initiated in the Bureau of chemistry and soils (now the Bureau of agricultural chemistry and engineering) and was later transferred to the Bureau of plant industry."--P. 1.
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Feedback?September 4, 2021 | Edited by MARC Bot | import existing book |
January 30, 2010 | Edited by WorkBot | add more information to works |
December 9, 2009 | Created by WorkBot | add works page |