An edition of Fish as food (1961)

Fish as food.

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Fish as food.
Georg Borgstrom
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Last edited by WorkBot
January 30, 2010 | History
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An edition of Fish as food (1961)

Fish as food.

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Publish Date
Publisher
Academic Press
Language
English

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Subjects
Fish as food
Edition Availability
Cover of: Fish as food.
Fish as food.
1961, Academic Press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Table of Contents

v. 1. Production, biochemistry, and microbiology.
v. 2. Nutrition, sanitation, and utilization.
v. 3-4. Processing.

Edition Notes

Includes bibliographies.

Published in
New York

Classifications

Dewey Decimal Class
641.392
Library of Congress
TX385 .B6

The Physical Object

Pagination
4 v.

ID Numbers

Open Library
OL5795944M
LCCN
60007965
OCLC/WorldCat
601853

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History

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January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page