An edition of Physical and chemical methods of sugar analysis
(1941)
Physical and chemical methods of sugar analysis
a practical and descriptive treatise for use in research, technical and control laboratories.
Ed. 3, rev.
by Charles Albert Browne
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| Edition | Availability |
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1
Physical and chemical methods of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories.
1941, Wiley
in English
- Ed. 3, rev.
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2
Physical and chemical methods of sugar analysis: a practical and descriptive treatise for use in research, technical, and control laboratories
1941, J. Wiley & sons, inc., Chapman & Hall, limited
in English
- 3d ed., rewritten and reset.
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| July 29, 2011 | Edited by 189.188.97.92 | Edited without comment. |
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