An edition of Germany's agricultural and food policies in World War II (1953)

Germany's agricultural and food policies in World War II

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Germany's agricultural and food policies in W ...
Karl Brandt, Karl Brandt
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Last edited by WorkBot
January 30, 2010 | History
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An edition of Germany's agricultural and food policies in World War II (1953)

Germany's agricultural and food policies in World War II

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Publish Date
Language
English

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Subjects

Agriculture and state, World War, 1939-1945, Food supply

Places

Europe, Germany
Edition Availability
Cover of: Germany's agricultural and food policies in World War II
Germany's agricultural and food policies in World War II
1953
in English

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Book Details

Edition Notes

Includes bibliographies.
"A publication of the Food Research Institute, Stanford University."

Published in
Stanford, Calif

Classifications

Library of Congress
HD9013.5 .B66

The Physical Object

Pagination
v.

ID Numbers

Open Library
OL6110290M
LCCN
52006352
OCLC/WorldCat
234093

Source records

Scriblio MARC record
Ithaca College Library MARC record
Library of Congress MARC record
marc_columbia MARC record

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History

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January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page