The manufacture of low-acid rennet-type cottage cheese.

Rev. Apr. 1948.

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Last edited by MARC Bot
September 3, 2021 | History

The manufacture of low-acid rennet-type cottage cheese.

Rev. Apr. 1948.

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Publish Date
Language
English
Pages
14

Buy this book

Previews available in: English

Book Details


Edition Notes

Caption title.
Contribution from Bureau of Dairy Industry.
"Revision of a previous edition written by H.L. Wilson ... and C.S. Trimble."

Published in
[Washington
Series
U.S. Dept. of Agriculture. Miscellaneous publication, no. 119

Classifications

Dewey Decimal Class
637.356
Library of Congress
SF271 .L68

The Physical Object

Pagination
14 p.
Number of pages
14

ID Numbers

Open Library
OL237866M
Internet Archive
manufactureoflow119loch
LCCN
agr48000125
OCLC/WorldCat
25236221

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History

Download catalog record: RDF / JSON
September 3, 2021 Edited by MARC Bot import existing book
January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page