An edition of European and American professional sourdough cooking and recipes (1973)

European and American professional sourdough cooking and recipes

[1st ed.

by

European and American professional sourdough ...
George Leonard Herter, George ...
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Last edited by MARC Bot
October 7, 2020 | History
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An edition of European and American professional sourdough cooking and recipes (1973)

European and American professional sourdough cooking and recipes

[1st ed.

by

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Publish Date
Publisher
Herter's inc.
Language
English
Pages
118

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Subjects

Bread, Cookery (Sourdough), Sourdough bread, Cooking (Sourdough)

Places

Europe, United States
Edition Availability
Cover of: European and American professional sourdough cooking and recipes
European and American professional sourdough cooking and recipes
1973, Herter's inc.
in English - [1st ed.

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Book Details

Edition Notes

Cover title.

Published in
Waseca, Minn

Classifications

Dewey Decimal Class
641.6/3/11
Library of Congress
TX769 .H47

The Physical Object

Pagination
118 p.
Number of pages
118

ID Numbers

Open Library
OL5454503M
LCCN
73156683

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

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October 7, 2020 Edited by MARC Bot import existing book
January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page