An edition of Drying and dehydration of foods (1943)

Drying and dehydration of foods

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Drying and dehydration of foods
Harry Willard Von Loesecke
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Last edited by MARC Bot
July 11, 2024 | History
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An edition of Drying and dehydration of foods (1943)

Drying and dehydration of foods

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Reinhold Publishing Corporation
Language
English
Pages
302

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Subjects
Dried foods, Food Handling, Food-Processing Industry, Desiccation, Alimentos(Conservacao)

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Edition Availability
Cover of: Drying and dehydration of foods.
Drying and dehydration of foods.
1955, Reinhold Pub. Corp.
in English - 2d ed.
Libraries near you: WorldCat
Cover of: Drying and dehydration of foods
Drying and dehydration of foods
1943, Reinhold Publishing Corporation
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"Suggested readings" at end of each chapter.

Published in
New York

Classifications

Dewey Decimal Class
664.8
Library of Congress
TX609 .V6

The Physical Object

Pagination
302p.
Number of pages
302

ID Numbers

Open Library
OL6453603M
LCCN
43012024
OCLC/WorldCat
1429066
Amazon ID (ASIN)
B0007E22KU
Better World Books
BWB13283767

Source records

Library of Congress MARC record
marc_columbia MARC record
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History

Download catalog record: RDF / JSON
July 11, 2024 Edited by MARC Bot import existing book
January 6, 2023 Edited by MARC Bot import existing book
January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page