An edition of Composition of foods (1950)

Composition of foods

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Composition of foods
Bernice K. Watt
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Last edited by WorkBot
January 30, 2010 | History
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An edition of Composition of foods (1950)

Composition of foods

raw, processed, prepared

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U.S. Dept. of Agriculture
Language
English
Pages
147

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Subjects
Food, Tables, Alimentos (Composicao), Composition, Analysis

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Edition Availability
Cover of: Composition of foods
Composition of foods: raw, processed, prepared
1950, U.S. Dept. of Agriculture
in English
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Book Details

Edition Notes

Supersedes Miscellaneous publication 572.

Chiefly tables.

Includes bibliographical references.

Published in
Washington, D.C
Series
Agriculture handbook / United States Department of Agriculture -- no. 8., Agriculture handbook (United States. Dept. of Agriculture) -- no. 8.
Genre
Tables.

The Physical Object

Pagination
147 p. ;
Number of pages
147

ID Numbers

Open Library
OL15567265M

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January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page