U.S. components of selected world food studies

U.S. components of selected world food studie ...
Lyle P. Schertz, Lyle P. Scher ...
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Last edited by WorkBot
January 30, 2010 | History

U.S. components of selected world food studies

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Edition Availability
Cover of: U.S. components of selected world food studies
U.S. components of selected world food studies
1984, U.S. Dept. of Agriculture, Economic Research Service, National Economics Division
in English
Cover of: U.S. components of selected world food studies
U.S. components of selected world food studies
1984, U.S. Dept. of Agriculture, Economic Research Service, National Economics Division
in English
Cover of: U.S. components of selected world food studies
U.S. components of selected world food studies
1984, U.S. Dept. of Agriculture, Economic Research Service, National Economics Division
in English

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Book Details


Edition Notes

Distributed to depository libraries in microfiche.

Bibliography: p. 22-23.

"For limited distribution to the research community outside the U.S. Department of Agriculture"--P. iii.

Published in
[Washington, D.C.]
Series
ERS staff report -- no. AGES 841018.
Other Titles
US components of selected world food studies.

The Physical Object

Pagination
iv, 23 p. ;
Number of pages
23

ID Numbers

Open Library
OL18041888M

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January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page