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Subjects
Food industry and trade, Food supplyPlaces
United StatesEdition | Availability |
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1
U.S. components of selected world food studies
1984, U.S. Dept. of Agriculture, Economic Research Service, National Economics Division
in English
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2
U.S. components of selected world food studies
1984, U.S. Dept. of Agriculture, Economic Research Service, National Economics Division
in English
|
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|
3
U.S. components of selected world food studies
1984, U.S. Dept. of Agriculture, Economic Research Service, National Economics Division
in English
|
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|
Book Details
Edition Notes
Distributed to depository libraries in microfiche.
Bibliography: p. 22-23.
"For limited distribution to the research community outside the U.S. Department of Agriculture"--P. iii.
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December 9, 2009 | Created by WorkBot | add works page |